Easy Pleasy Mac N Cheesy - US Navy Style

Name: Easy Pleasy Mac N Cheesy - US Navy Style
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 10.75 oz Cheddar Cheese Soup; 8 oz Cheese Cubes; 8 oz Macaroni; 0.5 cup Milk; 0.5 cup Saltine Cracker; 1 pinch Salt & Pepper; 0.25 cup Shredded Parmesan Cheese; 1 cup Sour Cream

Side Dish 🥗Dinner 🍽️Lunch 🥪 American Vegetarian 🥦Halal 🕌Comfort-Food Pescatarian 🐟

Easy Pleasy Mac N Cheesy - US Navy Style bakes up rich and velvety, with mild, melty cheese folded into tender macaroni and finished with a buttery cracker crunch. Inspired by galley fare, it’s hearty, nostalgic, and perfect for family dinners or potlucks when you want guaranteed comfort and a golden, crisp topping.

Prep15 mins
Cook50 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2

Fill a large pot with lightly salted water and bring it to a rolling boil over high heat.
3

When the water boils, stir in the macaroni and return it to a boil.
4

Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, about 8 minutes.
5

Drain well in a colander set in the sink.
6

Transfer the macaroni to a large bowl and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper.
7

Pour the mixture into the prepared baking dish.
8

Mix the cracker crumbs with the butter and sprinkle over the casserole.
9

Cover the casserole with aluminum foil.
10

Bake in the preheated oven until bubbling, about 30 minutes.
11

Remove the foil and bake until the crumbs are golden brown, 5 to 10 more minutes.