Lobster-Bacon Macaroni and Cheese
Lobster-Bacon Macaroni and Cheese melds tender pasta with smoky bacon and sweet lobster in a rich cheddar sauce, then bakes under a buttery panko crust for a satisfying crunch. It’s indulgent, salty-sweet, and ultra-comforting—perfect for a special weeknight dinner or a cozy gathering when you want something decadent and hearty.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyMedium
- 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring now and then, until cooked through but still slightly firm, 8 minutes. Drain.
- 2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon on paper towels and dice.
- 3
Preheat the oven to 400 degrees F (200 degrees C).
- 4
Stir Cheddar cheese soup, Cheddar cheese, and milk together in a bowl. Stir the pasta, bacon, and lobster into the soup mixture. Pour the pasta mixture into a 2 1/2-quart shallow baking dish.
- 5
Mix bread crumbs and butter together in a separate bowl; sprinkle over the pasta mixture.
- 6
Bake in the preheated oven until bubbling and the bread crumbs are lightly browned, 25 to 30 minutes.
- Calories 927.35 kcal High
- Protein 51.26 g Good Source
- Carbs 93.65 g Moderate
- Total Fat 39.09 g High
- Saturated Fat 18.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 199.83 mg High
- Sodium 1878.36 mg High
- Fiber 3.62 g Moderate
- Sugar 6.28 g Moderate
- Added Sugar 0.8 g Low Source
- Calcium 477.69 mg Good Source
- Iron 3.14 mg Moderate
- Potassium 478.65 mg Moderate
- Vitamin A 32.49 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.91 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten