Mom's Oven-Baked Mac and Cheese
Mom's Oven-Baked Mac and Cheese delivers a rich, creamy bite in every forkful thanks to a blend of Colby cheese and cheddar soup that melts smoothly into the pasta. It’s a cozy, family-style casserole with a golden, cheesy top and a nostalgic flavor that feels like home. Serve it for weeknight dinners, potlucks, or any time you crave classic comfort.
- Prep5 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until slightly firm; drain.
- 2
Put the macaroni in a 2-quart casserole dish. Stir in the cheese soup and milk until fully mixed. Sprinkle the shredded Colby cheese on top.
- 3
Bake in the preheated oven until the top is golden brown and the casserole is bubbly, 25 to 30 minutes.
- Calories 618.63 kcal High
- Protein 30.15 g Good Source
- Carbs 63.17 g Moderate
- Total Fat 27.3 g High
- Saturated Fat 16.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 78.79 mg High
- Sodium 879.44 mg High
- Fiber 2.73 g Low Source
- Sugar 4.2 g Moderate
- Added Sugar 0.39 g Low Source
- Calcium 655.76 mg Good Source
- Iron 2.44 mg Moderate
- Potassium 222.01 mg Low Source
- Vitamin A 268.89 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.43 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten