Cajun Crawfish Macaroni and Cheese

1. 1

   Bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until slightly firm, about 8 minutes. Drain and set aside.

2. 2

   Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Add the onions and cook, stirring, for 2 to 3 minutes. Add the crawfish tails and 1 teaspoon seafood seasoning, and cook for 2 minutes more. Remove from the heat. Set aside.

3. 3

   Warm 1 cup heavy cream and 1 tablespoon butter in a saucepan over low heat. Add the havarti, cream cheese, and Gouda, and melt slowly, stirring constantly. Gradually add the remaining 1 cup heavy cream, stirring constantly. Add the remaining 1 teaspoon seafood seasoning and continue stirring until all the cheese is melted and the sauce is smooth.

4. 4

   Combine the pasta, crawfish mixture, and cheese sauce in a large bowl or pot. Season to taste with salt, pepper, and seafood seasoning.

• Calories 1027.47 kcal High
• Protein 44.49 g Good Source
• Carbs 59.22 g Moderate
• Total Fat 66.11 g High
• Saturated Fat 39.55 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 290.22 mg High
• Sodium 804.19 mg High
• Fiber 3.7 g Moderate
• Sugar 1.92 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 834.83 mg Good Source
• Iron 5.14 mg Good Source
• Potassium 443.79 mg Low Source
• Vitamin A 269.58 mcg_rae Good Source
• Vitamin C 0.03 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅