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Weeknight Crawfish Étouffée Favorite

Weeknight Crawfish Étouffée Favorite delivers rich, buttery seafood flavor layered with the classic Cajun trinity of onion, bell pepper, and celery. The golden mushroom base adds deep, savory notes that coat tender crawfish tails in a lush, peppery sauce. Serve it over rice for a cozy dinner when you want big Louisiana comfort without the long simmer.

  • Prep20 mins
  • Cook20 mins
  • Serves8
  • DifficultyEasy
Weeknight Crawfish Étouffée Favorite
  1. 1

    Melt the butter in a large, heavy skillet over medium heat, then add the onion, green bell pepper, green onions, and celery; cook, stirring often, until the onion turns translucent and the vegetables start to soften, about 10 minutes. Stir in the golden mushroom soup, parsley, Cajun seasoning, salt, and black pepper, and bring the sauce to a boil.

  2. 2

    Gently stir in the crawfish tail meat, and simmer until the crawfish tails turn opaque, 10 to 15 minutes.

About This Recipe

Weeknight Crawfish Étouffée Favorite is a Cajun and Creole dinner recipe made with 10 ingredients. It takes about 40 mins, serves 8, and is rated easy. Key ingredients include Butter, Cajun Seasoning, Celery, and Crawfish. Each serving provides about 310.58 kcal, and is a good source of protein.

Recipe Questions

What is Weeknight Crawfish Étouffée Favorite?
It is a Cajun and Creole recipe made with 10 ingredients, usually served for dinner or lunch.
What is Weeknight Crawfish Étouffée Favorite made of?
The main ingredients are Butter, Cajun Seasoning, Celery, Crawfish, Fresh Parsley. The full list of 10 is above.
What goes well with Weeknight Crawfish Étouffée Favorite?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Weeknight Crawfish Étouffée Favorite?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 310.58 kcal. The full nutrition breakdown is above.
Is Weeknight Crawfish Étouffée Favorite easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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