Bayou-Style Crawfish Boil Feast

1. 1

   Gather all ingredients.

2. 2

   Fill a very large pot about one-third full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, oranges, lemons, and artichokes. Bring to a boil over high heat, then reduce to a simmer and cook for 20 minutes.

3. 3

   Stir in the mushrooms, green beans, onions, and baby corn, and continue cooking for about 15 minutes.

4. 4

   Stir in the sausage and cook 5 minutes more.

5. 5

   Add the crawfish and return the mixture to a boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Do not overcook, or the crawfish will become tough.

6. 6

   Remove from the heat and carefully drain all the liquid. Serve the crawfish boil hot, Louisiana-style, spread over a picnic table covered with newspapers.

• Calories 717.43 kcal High
• Protein 45.0 g Good Source
• Carbs 87.74 g Moderate
• Total Fat 23.13 g High
• Saturated Fat 7.37 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 232.3 mg High
• Sodium 1120.01 mg High
• Fiber 15.25 g Good Source
• Sugar 10.73 g High
• Added Sugar 0.0 g Low Source
• Calcium 343.0 mg Good Source
• Iron 10.89 mg Good Source
• Potassium 2565.93 mg Good Source
• Vitamin A 48.1 mcg_rae Low Source
• Vitamin C 113.38 mg Good Source
• Vitamin D 4.78 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Shellfish 🦐
• Corn 🌽
• Garlic 🧄
• Onions 🧅