Deluxe Jambalaya Feast

Name: Deluxe Jambalaya Feast
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 24 servings
Cuisine: Cajun and Creole
Ingredients: 32 oz Angel Hair Pasta; 1 lb Clam; 2 cups Diced Chicken Breast; 64 oz Diced Tomatoes; 3 cloves Minced Garlic; 1 lb Mussel; 0.25 cup Olive Oil; 1 lb Scallop; 3 tbsp Seafood Boil Seasoning; 1 lb Shrimp; 75 oz Stewed Tomato; 17.5 oz Sweet Italian Pork Sausage; 16 oz Tomato Paste

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸 High-Protein 💪Sugar-Free Comfort-Food

Deluxe Jambalaya Feast layers briny clams and mussels with sweet shrimp and tender scallops, all mingling in a rich, slow-simmered tomato base alongside chicken and Italian sausage. The sauce clings to angel hair pasta, balancing gentle heat from crab and shrimp boil seasoning with savory depth. It’s a crowd-pleasing centerpiece for weekend gatherings or celebratory dinners.

Prep30 mins
Cook1 hr 15 mins
Serves24
DifficultyMedium

1

Heat the olive oil in a large pot over medium-high heat.
2

Stir in the chicken and garlic, then add the sausage links.
3

Cook, stirring occasionally, until the sausage is firm enough to slice, about 10 minutes.
4

Slice the sausages into 1/2 inch thick pieces, and return them to the pot.
5

Puree the stewed tomatoes, diced tomatoes, and tomato paste in batches in a blender.
6

Stir the tomato mixture into the pot along with the shrimp boil.
7

Bring to a simmer and cook for 15 minutes.
8

Stir in the clams, mussels, shrimp, and scallops, then simmer 30 minutes longer.
9

Remove from the heat, and let stand for 15 minutes.
10

While the jambalaya cools, bring a large pot of lightly salted water to a rolling boil; stir in the angel hair pasta and return to a boil.
11

Cook the pasta uncovered, stirring occasionally, until it is cooked through but still slightly firm, 4 to 5 minutes.
12

Drain well in a colander set in the sink.
13

Serve the jambalaya over the cooked pasta.