Shrimp Alfredo Broccoli Bake
Shrimp Alfredo Broccoli Bake layers delicate angel hair with juicy shrimp and crisp-tender broccoli, all blanketed in rich Alfredo sauce and finished with a golden Parmesan crust. It’s a comforting, weeknight-friendly casserole with a silky texture and a savory, cheesy finish—perfect for a cozy dinner when you want something satisfying but familiar.
- Prep10 mins
- Cook37 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the angel hair in the boiling water, stirring now and then, until tender but still slightly firm, 4 to 5 minutes. Drain.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- 3
Cook and stir the shrimp in a skillet over medium heat until just turning pink, 3 to 5 minutes. Add the broccoli; cover the skillet and let the broccoli steam for about 5 minutes. Remove from the heat.
- 4
Spread the angel hair pasta over the bottom of the prepared baking dish. Top with the shrimp and broccoli. Pour the Alfredo sauce over the shrimp and broccoli; sprinkle the sauce with Parmesan cheese.
- 5
Bake in the preheated oven until the cheese is lightly browned, about 20 minutes.
- Calories 501.03 kcal High
- Protein 37.5 g Good Source
- Carbs 48.89 g Moderate
- Total Fat 17.3 g High
- Saturated Fat 5.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 221.9 mg High
- Sodium 786.8 mg High
- Fiber 3.73 g Moderate
- Sugar 4.53 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 282.66 mg Good Source
- Iron 2.9 mg Moderate
- Potassium 537.66 mg Moderate
- Vitamin A 20.16 mcg_rae Low Source
- Vitamin C 58.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten