Garlic Roasted Broccoli
Garlic Roasted Broccoli features florets tossed with sliced garlic and olive oil, then roasted until lightly charred for a nutty aroma and crisp-tender bite. The gentle caramelization enhances natural sweetness while the seasoning keeps it savory and bright. Serve this versatile side with weeknight mains or alongside roasted meats and fish.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, toss the broccoli and the garlic together. Drizzle olive oil over the broccoli and toss to coat. Spread the broccoli and garlic on a baking sheet, then season with onion powder, salt, and black pepper.
- 3
Roast in the preheated oven for 10 minutes. Turn the broccoli and continue roasting until it starts to char, about 10 minutes more.
- Calories 185.61 kcal Moderate
- Protein 8.63 g Moderate
- Carbs 31.23 g Moderate
- Total Fat 4.28 g Moderate
- Saturated Fat 0.78 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 101.76 mg Low Source
- Fiber 7.95 g Good Source
- Sugar 5.2 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 357.86 mg Good Source
- Iron 2.24 mg Moderate
- Potassium 964.61 mg Good Source
- Vitamin A 94.25 mcg_rae Moderate
- Vitamin C 296.85 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅