Roasted Garlic Lemon Broccoli
Roasted Garlic Lemon Broccoli delivers tender-crisp florets with toasty edges, rich garlic aroma, and a bright splash of lemon. It’s a lively, light side that pairs well with weeknight mains or holiday roasts, letting the broccoli shine with simple seasoning and a zesty finish.
- Prep10 hrs
- Cook15 hrs
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
In a large bowl, toss the broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic. Spread the broccoli in an even layer on a baking sheet.
- 3
Bake in the preheated oven until the florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
- 4
Before serving, squeeze lemon juice generously over the broccoli for a bright, tangy finish.
- Calories 110.81 kcal Moderate
- Protein 6.26 g Moderate
- Carbs 17.45 g Moderate
- Total Fat 3.11 g Low Source
- Saturated Fat 0.59 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 76.57 mg Low Source
- Fiber 5.45 g Moderate
- Sugar 3.52 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 168.17 mg Moderate
- Iron 1.52 mg Low Source
- Potassium 654.94 mg Moderate
- Vitamin A 64.55 mcg_rae Low Source
- Vitamin C 189.31 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄