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Cavatelli and Broccoli

Tender broccoli florets are briefly blanched, then sautéed with plenty of garlic and olive oil before being tossed with hot cavatelli. A sprinkle of red pepper flakes adds gentle heat, while Parmesan lends a savory finish. Cavatelli and Broccoli is a bright, weeknight-friendly pasta that works as a satisfying dinner or a hearty side.

  • Prep10 mins
  • Cook25 mins
  • Serves12
  • DifficultyEasy
Cavatelli and Broccoli

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cavatelli and Broccoli, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
17 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

56
Heart Health
77
Metabolic
38
Digestive
26
Inflammatory
33
Performance
51
General Wellness
  1. 1

    Bring a large pot of water to a boil. Cook the broccoli in the boiling water for about 5 minutes. Using a slotted spoon, transfer the broccoli to a large bowl and set aside.

  2. 2

    Season the boiling water in the same pot with salt. Cook the cavatelli in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

  3. 3

    Heat the olive oil in a large skillet over medium heat. Sauté the garlic in the hot oil until lightly golden, being careful not to let it burn. Add the broccoli and cook, stirring occasionally, until tender yet crisp to the bite, about 10 minutes.

  4. 4

    Add the cooked cavatelli to the skillet and toss well with the broccoli mixture until warmed through. Season with salt and hot pepper flakes. Serve with Parmesan cheese.

About This Recipe

Cavatelli and Broccoli is made with 7 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Broccoli, Cavatelli Pasta, Garlic, and Grated Parmesan Cheese. Each serving provides about 286.37 kcal.

Recipe Questions

What is Cavatelli and Broccoli made of?
The main ingredients are Broccoli, Cavatelli Pasta, Garlic, Grated Parmesan Cheese, Olive Oil. The full list of 7 is above.
How long does it take to make Cavatelli and Broccoli?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 286.37 kcal. The full nutrition breakdown is above.
Is Cavatelli and Broccoli easy to make?
This recipe is rated easy, with 7 ingredients and 4 steps.
Is Cavatelli and Broccoli healthy?
Cavatelli and Broccoli has an easyChef Pro health score of 52/100. Per serving, it provides 286.37 calories and 8.21 g of protein, or 16% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 2.85 g (14% of the Daily Value). It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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