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Simple Broccoli Egg Frittata

Simple Broccoli Egg Frittata is tender, fluffy, and lightly seasoned so the sweet, green bite of broccoli shines through. Paprika adds a gentle warmth while milk and eggs create a custardy texture with a golden top. It’s an inviting choice for weekend brunch, a light lunch, or a quick dinner with a crisp salad.

  • Prep5 mins
  • Cook45 mins
  • Serves4
  • DifficultyEasy
Simple Broccoli Egg Frittata
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Bring a large pot of water to a boil. Add the broccoli and cook in the boiling water until tender, about 5 minutes. Drain and let it cool for about 10 minutes. Transfer to an oven-proof pan with 2-inch sides.

  3. 3

    Whisk the eggs, milk, paprika, salt, and pepper in a large bowl until well combined. Pour the mixture over the broccoli in the pan.

  4. 4

    Bake in the preheated oven until the edges are golden and the center is set, about 35 minutes.

About This Recipe

Simple Broccoli Egg Frittata is an Italian breakfast recipe made with 6 ingredients. It takes about 50 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Broccoli, Eggs, and Milk. Each serving provides about 256.65 kcal, and is a good source of protein.

Recipe Questions

What is Simple Broccoli Egg Frittata?
It is an Italian frittata recipe made with 6 ingredients, usually served for breakfast or dinner or lunch.
What is Simple Broccoli Egg Frittata made of?
The main ingredients are Black Pepper, Broccoli, Eggs, Milk, Paprika. The full list of 6 is above.
What goes well with Simple Broccoli Egg Frittata?
Explore these Italian side-dish recipes.
How long does it take to make Simple Broccoli Egg Frittata?
About 50 mins in total: 5 mins to prepare and 45 mins to cook.
How many calories are in one serving?
One serving provides about 256.65 kcal. The full nutrition breakdown is above.
Is Simple Broccoli Egg Frittata easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.

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