Greens, Bacon, and Potato Frittata

1. 1

   Position an oven rack about 6 inches below the heat source and preheat the oven's broiler.

2. 2

   Cook and stir the bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes, then drain all but 1 teaspoon of the bacon grease from the skillet.

3. 3

   Stir the potato slices, water, garlic, red pepper flakes, salt, and black pepper into the bacon; cover the skillet with a lid and cook until the potatoes are tender, about 10 minutes.

4. 4

   Stir the Swiss chard into the potato mixture and cook, stirring, until the chard is slightly wilted, 2 to 3 minutes.

5. 5

   Pour the eggs over the potato-chard mixture, stir gently, and remove the skillet from the heat; top the egg mixture with Parmesan cheese.

6. 6

   Broil in the preheated oven until the eggs are set and the frittata is golden brown around the edges, 3 to 4 minutes.

• Calories 253.1 kcal Moderate
• Protein 20.5 g Good Source
• Carbs 8.53 g Moderate
• Total Fat 14.69 g Moderate
• Saturated Fat 6.11 g High
• Trans Fat 0.03 g High
• Cholesterol 252.83 mg High
• Sodium 562.52 mg High
• Fiber 1.54 g Low Source
• Sugar 0.46 g Low Source
• Added Sugar 0.16 g Low Source
• Calcium 177.53 mg Moderate
• Iron 2.52 mg Moderate
• Potassium 394.86 mg Low Source
• Vitamin A 56.48 mcg_rae Low Source
• Vitamin C 6.65 mg Low Source
• Vitamin D 1.81 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Garlic 🧄