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Rosemary-Garlic Breadstick Knots
Rosemary-Garlic Breadstick Knots are tender, golden twists with a gentle crunch on the outside and a soft, pillowy center. The egg wash gives a glossy finish while garlic powder and fresh rosemary add aromatic depth and a warm, herby bite. Serve as a quick appetizer, alongside pasta or soup, or as a game-day snack fresh from the oven.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Tie the dough into 12 knots and place them on a cookie sheet. Brush the knots with the egg, then sprinkle the rosemary and garlic over the knots. Bake the knots according to the package directions.
- Calories 196.69 kcal Moderate
- Protein 7.25 g Moderate
- Carbs 33.55 g Moderate
- Total Fat 3.81 g Low Source
- Saturated Fat 0.29 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 43.75 mg Moderate
- Sodium 355.24 mg Moderate
- Fiber 1.57 g Low Source
- Sugar 1.37 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 8.75 mg Low Source
- Iron 2.23 mg Moderate
- Potassium 7.9 mg Low Source
- Vitamin A 24.22 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 0.75 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄