Rosemary Mashed Potatoes
Rosemary Mashed Potatoes blend fluffy russets with warm milk, butter, and a hint of rosemary for an herby, aromatic side that’s rich yet balanced. Parmesan adds a savory, nutty finish, making it an inviting accompaniment to roast meats or holiday mains while still weeknight-friendly.
- Prep15 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, 15 to 18 minutes. Drain.
- 2
Meanwhile, warm the milk, butter, and rosemary in a small saucepan over low heat until the butter melts. Set aside.
- 3
Drain the potatoes and return them to the pot. Sprinkle the Parmesan over the potatoes and begin mashing with a potato masher or an electric mixer. Slowly pour in the milk mixture while you continue mashing. Season with salt and pepper to taste.
- Calories 209.27 kcal Moderate
- Protein 7.17 g Moderate
- Carbs 33.84 g Moderate
- Total Fat 6.1 g Moderate
- Saturated Fat 3.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 18.28 mg Moderate
- Sodium 101.35 mg Low Source
- Fiber 2.74 g Low Source
- Sugar 2.88 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 142.37 mg Moderate
- Iron 1.43 mg Low Source
- Potassium 824.35 mg Moderate
- Vitamin A 69.15 mcg_rae Low Source
- Vitamin C 33.34 mg Good Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛