Apple-Rosemary Breakfast Hash with Sweet Sausage
Apple-Rosemary Breakfast Hash with Sweet Sausage balances caramelized potatoes and onions with juicy apple and tart cranberries, while fennel and rosemary add a fragrant, herbaceous lift. The sausage brings warmth and a gentle spice, making each bite cozy and satisfying. Serve it for a weekend brunch or a hearty weekday breakfast alongside eggs or pancakes.
- Prep15 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a large saute pan over medium-high heat. Add the potatoes and the onion, and cook until the potatoes are lightly browned and the onions are translucent, 12 to 15 minutes.
- 2
Heat a small saute pan over medium-high heat. Saute the sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes.
- 3
Add to the potato mixture and serve.
- Calories 260.62 kcal Moderate
- Protein 10.01 g Good Source
- Carbs 29.03 g Moderate
- Total Fat 12.45 g Moderate
- Saturated Fat 3.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 68.14 mg High
- Sodium 600.53 mg High
- Fiber 1.9 g Low Source
- Sugar 6.43 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 78.37 mg Low Source
- Iron 3.61 mg Good Source
- Potassium 584.13 mg Moderate
- Vitamin A 1.86 mcg_rae Low Source
- Vitamin C 18.7 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅