Rosemary Cashew Wild Rice Stuffing
Rosemary Cashew Wild Rice Stuffing brings a nutty crunch and woodsy aroma to the table, with tender-chewy grains mingling with sautéed onions and mushrooms. Rich cashews and fragrant rosemary make it special enough for holiday roasts yet cozy for weeknight chicken, offering balanced savory notes and a satisfying texture.
- Prep5 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Heat the oil in a skillet over medium heat.
- 2
Sauté the onions until they are tender and translucent.
- 3
Stir in the mushrooms and sauté until they are soft.
- 4
Add the rosemary and cook for 1 minute.
- 5
Stir in the cashews and cook for 1 minute.
- 6
Transfer the mixture to a medium saucepan.
- 7
Pour in the chicken stock and stir in the rice.
- 8
Cover and bring to a boil.
- 9
Reduce the heat and simmer until the water is absorbed.
- 10
Remove from the heat and let stand for 5 minutes.
- 11
Stuff into the cavity of a small roasting chicken.
- Calories 376.45 kcal Moderate
- Protein 10.55 g Good Source
- Carbs 51.9 g Moderate
- Total Fat 15.03 g Moderate
- Saturated Fat 2.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 316.02 mg Moderate
- Fiber 3.72 g Moderate
- Sugar 1.38 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 24.03 mg Low Source
- Iron 4.89 mg Good Source
- Potassium 445.72 mg Low Source
- Vitamin A 1.72 mcg_rae Low Source
- Vitamin C 0.26 mg Low Source
- Vitamin D 1.53 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Onions 🧅