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4-Ingredient Vegan Cashew Bark
This 4-Ingredient Vegan Cashew Bark pairs rich dairy-free chocolate with nutty almond butter and crunchy cashews, lightly sweetened with maple syrup. It sets into snappy, giftable squares that are great for quick desserts, holiday trays, or an anytime sweet bite.
- Prep5 hrs
- Cook5 hrs
- Serves10
- DifficultyEasy
- 1
Line a shallow baking dish with parchment paper.
- 2
Place chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second bursts, stirring after each, until the chocolate is melted. Stir in the chopped cashews and spread the mixture in the prepared baking dish.
- 3
Refrigerate until firm, about 30 minutes. Cut into squares.
- Calories 92.5 kcal Low Source
- Protein 1.71 g Low Source
- Carbs 8.32 g Moderate
- Total Fat 6.12 g Moderate
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.52 mg Low Source
- Sodium 11.26 mg Low Source
- Fiber 1.13 g Low Source
- Sugar 5.72 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 11.06 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 70.19 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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- Chocolate 🍫