All recipes

Broccoli Cashew Salad

This Broccoli Cashew Salad balances smoky bacon and toasted nuts with a sweet-tangy, mayo-based dressing. Fresh broccoli stays crunchy alongside raisins and red onion for pops of sweetness and bite, making it a standout for potlucks, picnics, or make-ahead lunches.

  • Prep20 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Broccoli Cashew Salad
  1. 1

    Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.

  2. 2

    Drain the bacon slices on a paper towel-lined plate.

  3. 3

    Let the bacon cool and crumble it into pieces.

  4. 4

    Whisk the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar dissolves.

  5. 5

    Add the broccoli, raisins, cashews, onion, and crumbled bacon, then stir until everything is evenly coated.

  6. 6

    Cover and refrigerate the salad for at least 2 hours.

  7. 7

    Let it stand at room temperature for 15 to 20 minutes before serving.

About This Recipe

Broccoli Cashew Salad is an American side dish recipe made with 8 ingredients. It takes about 35 mins, serves 8, and is rated easy. Key ingredients include Apple Cider Vinegar, Bacon, Broccoli, and Cashews. Each serving provides about 542.65 kcal, and is a good source of protein.

Recipe Questions

What is Broccoli Cashew Salad?
It is an American salad recipe made with 8 ingredients, usually served for side dish or salad.
What is Broccoli Cashew Salad made of?
The main ingredients are Apple Cider Vinegar, Bacon, Broccoli, Cashews, Mayonnaise. The full list of 8 is above.
How long does it take to make Broccoli Cashew Salad?
About 35 mins in total: 20 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 542.65 kcal. The full nutrition breakdown is above.
Is Broccoli Cashew Salad easy to make?
This recipe is rated easy, with 8 ingredients and 7 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More