Mini Potato Salad Rounds
Mini Potato Salad Rounds deliver crisp-edged roasted potato slices piled with a tangy, creamy topping that balances Dijon, cider vinegar, and a hint of balsamic. Fresh dill, green onion, celery, radishes, and chopped cornichons add bright crunch and herbaceous lift. Perfect for parties, picnics, or as a playful appetizer that captures classic potato salad flavors in tidy bites.
- Prep35 mins
- Cook20 mins
- Serves60
- DifficultyMedium
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with silicone baking mats.
- 2
Spread the potato slices across the baking sheets. Drizzle the slices with olive oil and season with salt and pepper.
- 3
Roast in the preheated oven until slightly softened, about 10 minutes. Rotate and swap the baking sheets on the oven racks. Continue roasting until tender, about 10 minutes more. Let cool completely.
- 4
Whisk the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, balsamic vinegar, paprika, salt, and pepper together in a bowl to make the dressing.
- 5
Mix the celery, radishes, and cornichons together in a bowl. Chop the leaves from 1 sprig of dill and stir them into the bowl.
- 6
Spoon 1/2 teaspoon of the dressing over the cooled potato slices. Top with 1 teaspoon of the celery mixture. Sprinkle green onions on top. Garnish each slice with a small frond of dill from the remaining 2 sprigs.
- Calories 40.97 kcal Low Source
- Protein 0.54 g Low Source
- Carbs 4.24 g Moderate
- Total Fat 2.41 g Low Source
- Saturated Fat 0.54 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.07 mg Low Source
- Sodium 46.67 mg Low Source
- Fiber 0.5 g Low Source
- Sugar 0.67 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.22 mg Low Source
- Iron 0.17 mg Low Source
- Potassium 99.03 mg Low Source
- Vitamin A 0.85 mcg_rae Low Source
- Vitamin C 4.35 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Mustard
- Celery
About This Recipe
Mini Potato Salad Rounds is a French appetizer recipe made with 14 ingredients. It takes about 55 mins, serves 60, and is rated medium. Key ingredients include Apple Cider Vinegar, Balsamic Vinegar, Celery, and Cornichons. Each serving provides about 40.97 kcal.
Recipe Questions
- What is Mini Potato Salad Rounds?
- It is a French salad recipe made with 14 ingredients, usually served for appetizer or side dish or salad or snack.
- What is Mini Potato Salad Rounds made of?
- The main ingredients are Apple Cider Vinegar, Balsamic Vinegar, Celery, Cornichons, Dijon Mustard. The full list of 14 is above.
- How long does it take to make Mini Potato Salad Rounds?
- About 55 mins in total: 35 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 40.97 kcal. The full nutrition breakdown is above.
- Is Mini Potato Salad Rounds easy to make?
- This recipe is rated medium, with 14 ingredients and 6 steps.
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