Creamy Dill Red Potato Salad
Creamy Dill Red Potato Salad blends tender red potato cubes with a tangy cider vinegar-mayo dressing, lifted by fresh dill and the cool crunch of cucumber and green onions. It tastes bright, herbaceous, and pleasantly creamy with a peppery finish. Serve it chilled at picnics, barbecues, or as an easy side for weeknight dinners.
- Prep20 mins
- Cook15 mins
- Serves5
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Dill Red Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 55 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 92 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 53
- Heart Health
- 62
- Metabolic
- 18
- Digestive
- 41
- Inflammatory
- 30
- Performance
- 44
- General Wellness
- 1
Put the potatoes in a large pot and cover them with salted water. Bring to a boil over high heat, then lower the heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain, then let them steam-dry while you make the dressing.
- 2
In a large bowl, whisk together the mayonnaise, apple cider vinegar, dill, salt, and black pepper; stir in the green onions and cucumber.
- 3
Add the warm potatoes to the dressing and toss gently to coat. Cover the bowl and refrigerate for at least 2 hours before serving.
- Calories 151.91 kcal Moderate 8%
- Protein 2.45 g Low Source 5%
- Carbohydrate 18.96 g 7%
- Total Fat 7.69 g Moderate 10%
- Saturated Fat 1.1 g Moderate 6%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 4.9 mg Low Source 2%
- Sodium 116.35 mg Moderate 5%
- Dietary Fiber 1.68 g Low Source 6%
- Total Sugars 0.76 g --
- Added Sugars 0.11 g Low Source 0%
- Calcium 16.23 mg Low Source 1%
- Iron 0.69 mg Low Source 4%
- Potassium 404.35 mg Low Source 9%
- Vitamin A 12.7 mcg Low Source 1%
- Vitamin C 22.39 mg Good Source 25%
- Vitamin D 0.02 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Onions 🧅
About This Recipe
Creamy Dill Red Potato Salad is an American side dish recipe made with 7 ingredients. It takes about 35 mins, serves 5, and is rated easy. Key ingredients include Apple Cider Vinegar, Cucumber, Fresh Dill, and Green Onion. Each serving provides about 151.91 kcal.
Recipe Questions
- What is Creamy Dill Red Potato Salad?
- It is an American salad recipe made with 7 ingredients, usually served for side dish or salad.
- What is Creamy Dill Red Potato Salad made of?
- The main ingredients are Apple Cider Vinegar, Cucumber, Fresh Dill, Green Onion, Mayonnaise. The full list of 7 is above.
- How long does it take to make Creamy Dill Red Potato Salad?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 151.91 kcal. The full nutrition breakdown is above.
- Is Creamy Dill Red Potato Salad easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
- Is Creamy Dill Red Potato Salad healthy?
- Creamy Dill Red Potato Salad has an easyChef Pro health score of 46/100. Per serving, it provides 151.91 calories and 2.45 g of protein, or 5% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 116.35 mg (5% of the Daily Value) and saturated fat at 1.1 g (6% of the Daily Value). It contains Eggs, Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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