Quick Fridge Dill Pickle Spears
Quick Fridge Dill Pickle Spears deliver a crisp snap with bright vinegar tang, fresh dill aroma, and a gentle garlic bite. These no-cook pickles are perfect for sandwiches, burgers, or snacking straight from the jar, and they’re ideal to make ahead for picnics, cookouts, or game day spreads.
- Prep10 mins
- Cook10 mins
- Serves12
- DifficultyEasy
- 1
Collect all the ingredients.
- 2
In a saucepan over high heat, stir together the water, vinegar, sugar, and sea salt; bring to a boil. Remove from the heat and let it cool completely.
- 3
Place the cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container with a lid.
- 4
Pour the cooled vinegar mixture over the cucumbers, garlic, and dill.
- 5
Seal the container with the lid and refrigerate for at least 3 days.
- Calories 68.5 kcal Low Source
- Protein 0.77 g Low Source
- Carbs 10.72 g Moderate
- Total Fat 1.44 g Low Source
- Saturated Fat 0.24 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 110.8 mg Low Source
- Fiber 1.68 g Low Source
- Sugar 4.07 g Moderate
- Added Sugar 2.89 g Moderate
- Calcium 72.11 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 16.17 mg Low Source
- Vitamin A 159.2 mcg_rae Moderate
- Vitamin C 32.01 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄