Fast and Crunchy Fridge Dill Pickles
Fast and Crunchy Fridge Dill Pickles deliver a crisp snap with bright vinegar, fresh dill, and a hint of garlic and peppercorns. They’re refreshing, tangy, and perfect for topping sandwiches, serving alongside burgers, or snacking right from the jar. Ready after a short chill, they highlight garden cucumbers with clean, classic pickle flavor.
- Prep15 mins
- Cook5 mins
- Serves18
- DifficultyEasy
- 1
Put half of the cucumber slices into a large jar. Add the garlic, dill, and peppercorns. Pack in the remaining cucumbers until the jar is tightly filled.
- 2
In a small saucepan, bring the water, salt, and vinegar to a boil, stirring now and then, until the salt dissolves. Take off the heat and let it cool for 10 minutes. Pour the warm mixture over the cucumbers and seal the jar. Refrigerate for at least one day and up to 4 weeks.
- Calories 42.67 kcal Low Source
- Protein 0.69 g Low Source
- Carbs 8.22 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 126.08 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 2.23 g Low Source
- Added Sugar 2.22 g Low Source
- Calcium 49.65 mg Low Source
- Iron 0.04 mg Low Source
- Potassium 0.39 mg Low Source
- Vitamin A 212.64 mcg_rae Good Source
- Vitamin C 36.79 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄