Microwave Bread-and-Butter Pickles
Microwave Bread-and-Butter Pickles deliver a crisp, sweet-tangy bite with subtle warmth from mustard seed, celery seed, and turmeric. The quick microwave method keeps the cucumbers snappy while marrying them with onion and a bright vinegar-sugar brine. Perfect for topping burgers, pairing with barbecue, or adding a zippy accent to picnic spreads.
- Prep20 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
In a medium microwave-safe bowl, combine the cucumber, salt, onion, mustard seeds, white sugar, distilled white vinegar, celery seed, and turmeric.
- 2
Microwave on high for 7 to 8 minutes, stirring twice, until the cucumbers are tender and the onion is translucent.
- 3
Transfer to sterile containers, seal, and refrigerate until serving.
- Calories 37.07 kcal Low Source
- Protein 0.08 g Low Source
- Carbs 9.42 g Moderate
- Total Fat 0.02 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 18.62 mg Low Source
- Fiber 0.13 g Low Source
- Sugar 8.67 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 2.47 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 9.0 mg Low Source
- Vitamin A 26.23 mcg_rae Low Source
- Vitamin C 3.89 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Celery
- Onions 🧅