Sunny-Day Sweet Pickles
Sunny-Day Sweet Pickles bring a crisp bite with a gentle sweetness and a hint of warm spice from mustard seed and turmeric. The cucumbers stay crunchy while the onions add a soft, aromatic note, making these perfect for cookouts or topping sandwiches and burgers. Serve chilled for a refreshing contrast on hot days.
- Prep10 mins
- Cook10 mins
- Serves24
- DifficultyEasy
- 1
Check a 1-quart jar for cracks, then keep it in simmering water until needed. Wash a new, unused lid and ring in warm, soapy water.
- 2
In a small saucepan over medium-high heat, bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil. Boil for 5 minutes.
- 3
Meanwhile, slice the cucumbers and onions. Loosely pack the vegetables into the sterilized jar.
- 4
Pour the hot brine over the vegetables. Seal the jar and refrigerate for 24 hours before eating.
- Calories 47.78 kcal Low Source
- Protein 0.24 g Low Source
- Carbs 11.37 g Moderate
- Total Fat 0.05 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 65.21 mg Low Source
- Fiber 0.33 g Low Source
- Sugar 8.42 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 6.06 mg Low Source
- Iron 0.08 mg Low Source
- Potassium 42.19 mg Low Source
- Vitamin A 79.55 mcg_rae Low Source
- Vitamin C 11.72 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Sulfites
- Corn 🌽
- Onions 🧅