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Million-Dollar Pickles

Side Dish 🥗Snack 🍿 Amish and Mennonite 🇺🇸Southern Recipes 🇺🇸American Low-SodiumGluten-FreeVegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Million-Dollar Pickles deliver crisp cucumbers and tender onions bathed in a sweet-tangy brine kissed with turmeric, celery seed, and warm pickling spice. They’re bright, crunchy, and aromatic—perfect for sandwiches, cookouts, or snacking straight from the jar. Expect a balanced bite that’s both refreshing and nostalgic.

  • Prep25 mins
  • Cook5 mins
  • Serves24
  • DifficultyMedium
Million-Dollar Pickles
  1. 1

    Place the cucumbers, onions, and pickling spice in a large bowl; add the water. Cover the bowl; let sit for 6 to 8 hours, or overnight.

  2. 2

    Check 6 pint-sized jars for cracks and the rings for rust, discarding any that are defective.

  3. 3

    Immerse them in simmering water until the pickles are ready.

  4. 4

    Wash new, unused lids and rings in warm, soapy water.

  5. 5

    Drain the liquid from the cucumber mixture; transfer the cucumbers, onions, and any pickling spice to a large saucepan.

  6. 6

    Add the sugar, turmeric, and celery seeds; pour in the vinegar, adjusting the amount if needed to cover everything.

  7. 7

    Bring to a boil.

  8. 8

    Pack the pickles into hot, sterilized jars, filling to within 1/4 inch of the tops.

  9. 9

    Run a clean knife or thin spatula around the insides of the jars to release any air bubbles.

  10. 10

    Wipe the rims with a damp paper towel to remove any residue.

  11. 11

    Place the lids on and screw the rings on tightly.

  12. 12

    Cool to room temperature, then store in the refrigerator.