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Fresh Dill Shrimp Shell Pasta Salad

Fresh Dill Shrimp Shell Pasta Salad blends tender seashell pasta with juicy shrimp, crisp celery and cucumber, and sweet tomatoes, all cloaked in a creamy lemon-Dijon dressing. The fresh dill adds a bright, herby lift that balances the richness. Serve chilled for picnics, potlucks, or a light summer lunch when you want something cool and satisfying.

  • Prep10 mins
  • Cook10 mins
  • Serves12
  • DifficultyEasy
Fresh Dill Shrimp Shell Pasta Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fresh Dill Shrimp Shell Pasta Salad, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
77 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
60
Metabolic
20
Digestive
50
Inflammatory
42
Performance
38
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil.

  2. 2

    Add the pasta and cook until tender, about 8 minutes.

  3. 3

    Drain and rinse under cold running water to cool.

  4. 4

    In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper.

  5. 5

    Gently stir in the cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots.

  6. 6

    Mix in salt to taste and refrigerate for at least 2 hours before serving.

About This Recipe

Fresh Dill Shrimp Shell Pasta Salad is an American side dish recipe made with 13 ingredients. It takes about 20 mins, serves 12, and is rated easy. Key ingredients include Black Pepper, Celery, Cucumber, and Diced Tomatoes. Each serving provides about 244.42 kcal.

Recipe Questions

What is Fresh Dill Shrimp Shell Pasta Salad?
It is an American salad recipe made with 13 ingredients, usually served for side dish or dinner or lunch or salad.
What is Fresh Dill Shrimp Shell Pasta Salad made of?
The main ingredients are Black Pepper, Celery, Cucumber, Diced Tomatoes, Dijon Mustard. The full list of 13 is above.
How long does it take to make Fresh Dill Shrimp Shell Pasta Salad?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 244.42 kcal. The full nutrition breakdown is above.
Is Fresh Dill Shrimp Shell Pasta Salad easy to make?
This recipe is rated easy, with 13 ingredients and 6 steps.
Is Fresh Dill Shrimp Shell Pasta Salad healthy?
Fresh Dill Shrimp Shell Pasta Salad has an easyChef Pro health score of 41/100. Per serving, it provides 244.42 calories and 7.5 g of protein, or 15% of the Daily Value. Worth noting per serving: sodium at 303.72 mg (13% of the Daily Value) and saturated fat at 2.44 g (12% of the Daily Value). It contains Citrus, Shellfish, Milk, Wheat, Gluten, Mustard, Celery, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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