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Creamy Crab and Pasta Salad

This chilled crab and pasta salad blends tender shells with a tangy lemon-dill dressing, balanced by a touch of honey mustard. Sweet red and green bell peppers and fresh scallions add crisp contrast to the rich seafood, making Creamy Crab and Pasta Salad an ideal make-ahead option for picnics, potlucks, or light lunches.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Creamy Crab and Pasta Salad

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Creamy Crab and Pasta Salad, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

38
Heart Health
68
Metabolic
37
Digestive
33
Inflammatory
46
Performance
40
General Wellness
  1. 1

    Assemble all the ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil. Add the shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

  3. 3

    In a bowl, combine the sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper, mixing until smooth.

  4. 4

    Move the cooked pasta to a large bowl. Add the sour cream mixture, crabmeat, bell peppers, and green onions.

  5. 5

    Toss until everything is well combined, then cover and refrigerate for 1 to 2 hours before serving.

About This Recipe

Creamy Crab and Pasta Salad is an American side dish recipe made with 12 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Fresh Dill, Green Bell Pepper, and Green Onion. Each serving provides about 412.28 kcal, and is a good source of protein.

Recipe Questions

What is Creamy Crab and Pasta Salad?
It is an American salad recipe made with 12 ingredients, usually served for side dish or dinner or lunch or salad.
What is Creamy Crab and Pasta Salad made of?
The main ingredients are Black Pepper, Fresh Dill, Green Bell Pepper, Green Onion, Honey Mustard. The full list of 12 is above.
How long does it take to make Creamy Crab and Pasta Salad?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 412.28 kcal. The full nutrition breakdown is above.
Is Creamy Crab and Pasta Salad easy to make?
This recipe is rated easy, with 12 ingredients and 5 steps.
Is Creamy Crab and Pasta Salad healthy?
Creamy Crab and Pasta Salad has an easyChef Pro health score of 43/100. Per serving, it provides 412.28 calories and 25.33 g of protein, or 51% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 530.04 mg (23% of the Daily Value) and saturated fat at 2.09 g (10% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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