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Garlic Dill New Potatoes
Tender red potatoes are steamed until just soft, then tossed with melted butter, fresh dill, and minced garlic for a bright, herb-forward bite. This Garlic Dill New Potatoes side dish delivers a fresh, savory aroma and a buttery finish, perfect alongside grilled meats, roasted fish, or a casual weeknight dinner.
- Prep10 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
Place the potatoes in a steamer basket, and set it in a pan over an inch of boiling water.
- 2
Cover, and steam for about 10 minutes, until the potatoes are tender but not mushy.
- 3
In a small bowl, mix the butter, dill, garlic, and salt.
- 4
Move the potatoes to a serving bowl, and pour the seasoned butter over them.
- 5
Toss gently until they are evenly coated.
- Calories 338.43 kcal Moderate
- Protein 7.38 g Moderate
- Carbs 63.64 g Moderate
- Total Fat 7.53 g Moderate
- Saturated Fat 4.86 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 18.81 mg Moderate
- Sodium 5.38 mg Low Source
- Fiber 5.08 g Moderate
- Sugar 2.45 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 50.77 mg Low Source
- Iron 2.63 mg Moderate
- Potassium 1509.82 mg Good Source
- Vitamin A 0.26 mcg_rae Low Source
- Vitamin C 65.65 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄