Bacon-Wrapped Pork Loin with Garlic and Herbs
Bacon-Wrapped Pork Loin with Garlic and Herbs layers smoky bacon over a juicy roast infused with rosemary, thyme, basil, and sage. Garlic and pearl onions mellow into sweetness, while a rich chicken stock keeps everything succulent. Serve for a hearty weekend dinner or a festive centerpiece that highlights bold, aromatic flavors.
- Prep30 mins
- Cook2 hrs
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 300 degrees F (150 degrees C).
- 2
Rub the pork loin with olive oil and set it in a roasting pan.
- 3
Lay slices of bacon over the top.
- 4
Mix the chicken stock, rosemary, thyme, basil, sage, and garlic; pour the mixture over the roast.
- 5
Arrange the onions around the sides; cover with a lid or aluminum foil.
- 6
Bake in the preheated oven for 1 hour and 30 minutes.
- 7
Remove the lid or foil, and continue baking for 30 minutes, or until the bacon is browned.
- 8
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Calories 688.91 kcal High
- Protein 45.28 g Good Source
- Carbs 1.97 g Moderate
- Total Fat 55.91 g High
- Saturated Fat 24.99 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 649.61 mg High
- Sodium 534.77 mg High
- Fiber 0.39 g Low Source
- Sugar 0.61 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 79.43 mg Low Source
- Iron 3.97 mg Good Source
- Potassium 69.16 mg Low Source
- Vitamin A 20.3 mcg_rae Low Source
- Vitamin C 2.33 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅