Rosemary-Garlic Potato Skewers on the Grill
Rosemary-Garlic Potato Skewers on the Grill bring together creamy red potatoes with a tangy mayonnaise and white wine marinade, perfumed by crushed rosemary and mellow garlic. Grilling yields crisp, lightly charred edges and fluffy centers for a balanced bite. Serve at summer cookouts or alongside grilled meats and veggies when you want a flavorful, crowd-pleasing side.
- Prep1 hr 20 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Put the potatoes and water in a microwave-safe bowl.
- 2
Microwave on high until the potatoes are just tender, about 15 minutes, stirring once halfway through.
- 3
Drain the potatoes and let them steam for a few minutes to dry.
- 4
In a large bowl, combine the mayonnaise, wine, rosemary, and garlic powder.
- 5
Add the drained potatoes and toss to coat.
- 6
Cover and marinate in the refrigerator for 1 hour.
- 7
Preheat an outdoor grill to high heat and lightly oil the grate.
- 8
Take the potatoes out of the marinade and thread them onto skewers.
- 9
Grill, covered, for 6 to 8 minutes, brushing with the marinade occasionally and turning halfway through.
- 10
Remove the potatoes from the skewers and serve hot.
- Calories 137.08 kcal Moderate
- Protein 4.17 g Low Source
- Carbs 22.72 g Moderate
- Total Fat 3.33 g Low Source
- Saturated Fat 0.51 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 17.87 mg Moderate
- Sodium 150.74 mg Moderate
- Fiber 2.08 g Low Source
- Sugar 1.9 g Low Source
- Added Sugar 0.62 g Low Source
- Calcium 28.74 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 497.01 mg Moderate
- Vitamin A 1.77 mcg_rae Low Source
- Vitamin C 20.89 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Eggs 🥚
- Garlic 🧄
- Alcohol 🚫🍷