Honey Garlic Chicken with Rosemary
Honey Garlic Chicken with Rosemary pairs tender baked thighs with a glossy butter sauce laced with sweet honey, warm garlic, and earthy rosemary. The flavors balance savory and sweet, creating aromatic pan juices perfect for spooning over the chicken. Ideal for a cozy weeknight dinner when you want big flavor with minimal fuss.
- Prep20 mins
- Cook35 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Melt the butter in a large saucepan over medium heat. Add the garlic powder, rosemary, salt, and pepper; simmer for about 1 minute until the flavors meld. Stir in the honey and bring to a boil. Lower the heat to low. Dip the chicken into the sauce, one piece at a time, until coated. Arrange the chicken on a 9x13-inch baking pan; pour the remaining sauce over the chicken.
- 3
Bake the chicken in the preheated oven until it is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). Remove from the oven; immediately turn the chicken over with tongs to coat the top with sauce.
- Calories 456.04 kcal High
- Protein 22.52 g Good Source
- Carbs 25.01 g Moderate
- Total Fat 29.65 g High
- Saturated Fat 10.58 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 153.38 mg High
- Sodium 211.01 mg Moderate
- Fiber 0.32 g Low Source
- Sugar 21.36 g High
- Added Sugar 0.04 g Low Source
- Calcium 7.25 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 6.13 mg Low Source
- Vitamin A 0.84 mcg_rae Low Source
- Vitamin C 0.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄