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Honey Garlic Chicken with Rosemary

Honey Garlic Chicken with Rosemary pairs tender baked thighs with a glossy butter sauce laced with sweet honey, warm garlic, and earthy rosemary. The flavors balance savory and sweet, creating aromatic pan juices perfect for spooning over the chicken. Ideal for a cozy weeknight dinner when you want big flavor with minimal fuss.

  • Prep20 mins
  • Cook35 mins
  • Serves6
  • DifficultyEasy
Honey Garlic Chicken with Rosemary

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Honey Garlic Chicken with Rosemary, not estimated by an AI model. The same recipe returns the same score every time.

25 Health Score
Glycemic ImpactPoor
23 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
48 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

27
Heart Health
47
Metabolic
12
Digestive
20
Inflammatory
33
Performance
21
General Wellness
  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Melt the butter in a large saucepan over medium heat. Add the garlic powder, rosemary, salt, and pepper; simmer for about 1 minute until the flavors meld. Stir in the honey and bring to a boil. Lower the heat to low. Dip the chicken into the sauce, one piece at a time, until coated. Arrange the chicken on a 9x13-inch baking pan; pour the remaining sauce over the chicken.

  3. 3

    Bake the chicken in the preheated oven until it is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C). Remove from the oven; immediately turn the chicken over with tongs to coat the top with sauce.

About This Recipe

Honey Garlic Chicken with Rosemary is made with 6 ingredients and serves 6. It takes about 55 mins and is rated easy. Key ingredients include Butter, Chicken Thigh, Dried Rosemary, and Garlic Powder. Each serving provides about 456.04 kcal, and is a good source of protein.

Recipe Questions

What is Honey Garlic Chicken with Rosemary made of?
The main ingredients are Butter, Chicken Thigh, Dried Rosemary, Garlic Powder, Honey. The full list of 6 is above.
How long does it take to make Honey Garlic Chicken with Rosemary?
About 55 mins in total: 20 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 456.04 kcal. The full nutrition breakdown is above.
Is Honey Garlic Chicken with Rosemary easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.
Is Honey Garlic Chicken with Rosemary healthy?
Honey Garlic Chicken with Rosemary has an easyChef Pro health score of 25/100. Per serving, it provides 456.04 calories and 22.52 g of protein, or 45% of the Daily Value. Worth noting per serving: sodium at 211.01 mg (9% of the Daily Value) and saturated fat at 10.58 g (53% of the Daily Value). It contains Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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