Crispy Roasted Red Potatoes with Rosemary
Crispy Roasted Red Potatoes with Rosemary balance crackly edges with a creamy interior, highlighted by fragrant rosemary and a simple seasoning of salt and pepper. The clean, herby flavor makes them a versatile side for weeknight dinners or weekend roasts. Serve hot from the oven for maximum crunch and aroma.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (250 degrees C) and gather all the ingredients.
- 2
Put the potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until they are evenly coated.
- 3
Arrange the potatoes in a single layer.
- 4
Bake in the preheated oven, stirring occasionally, until tender, about 20 minutes. Serve warm.
- 5
Serve hot and enjoy!
- Calories 228.35 kcal Moderate
- Protein 4.64 g Low Source
- Carbs 40.28 g Moderate
- Total Fat 6.84 g Moderate
- Saturated Fat 0.99 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 19.18 mg Low Source
- Fiber 3.51 g Moderate
- Sugar 1.59 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 37.73 mg Low Source
- Iron 1.78 mg Low Source
- Potassium 963.73 mg Good Source
- Vitamin A 1.61 mcg_rae Low Source
- Vitamin C 41.4 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.