Creamy Mustard-Infused Mashed Potatoes
Creamy Mustard-Infused Mashed Potatoes blend buttery, fluffy spuds with whole-grain mustard for a tangy depth and pleasant texture from the seeds. It’s a comforting side that shines alongside pork chops, sausages, or roasted chicken, bringing a bright, savory snap to richer mains. Serve for weeknight dinners or casual gatherings when you want classic mash with a flavorful twist.
- Prep15 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Put the potatoes in a large pot and cover them with salted water.
- 2
Bring to a boil over high heat, then lower the heat to medium-low, cover, and simmer until tender, about 20 minutes.
- 3
Drain and let them steam dry for a minute or two.
- 4
Mash the potatoes in a large bowl with the milk and the butter.
- 5
Season with salt and pepper.
- 6
Beat the potatoes with an electric mixer on medium speed until smooth, 3 to 4 minutes, adding more milk if the potatoes seem too dry.
- 7
Mix in the whole grain mustard and serve right away.
- Calories 293.44 kcal Moderate
- Protein 6.26 g Moderate
- Carbs 55.56 g Moderate
- Total Fat 6.32 g Moderate
- Saturated Fat 4.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 16.12 mg Moderate
- Sodium 119.19 mg Moderate
- Fiber 4.47 g Moderate
- Sugar 7.47 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 59.52 mg Low Source
- Iron 2.04 mg Moderate
- Potassium 1203.98 mg Good Source
- Vitamin A 9.74 mcg_rae Low Source
- Vitamin C 51.18 mg Good Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Mustard