Garlic Red Potatoes
Garlic Red Potatoes feature tender roasted red potatoes tossed with melted butter, minced garlic, and a splash of lemon for brightness, then finished with a sprinkle of Parmesan that bakes into crisp, golden edges. The result is a rich, garlicky side with a subtle tang and savory depth. Ideal alongside roasted meats, grilled fish, or a casual weeknight dinner.
- Prep10 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put the potatoes in an 8x8-inch baking dish.
- 3
Mix the melted butter, garlic, salt, and lemon juice in a small bowl; pour the mixture over the potatoes and stir to coat.
- 4
Sprinkle Parmesan cheese over the potatoes.
- 5
Bake, covered, in the preheated oven for 30 minutes.
- 6
Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
- Calories 300.18 kcal Moderate
- Protein 5.28 g Moderate
- Carbs 42.82 g Moderate
- Total Fat 12.99 g Moderate
- Saturated Fat 8.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 32.73 mg Moderate
- Sodium 39.59 mg Low Source
- Fiber 4.24 g Moderate
- Sugar 2.52 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 59.3 mg Low Source
- Iron 1.67 mg Low Source
- Potassium 992.31 mg Good Source
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 52.82 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄