Holiday-Only Mashed Potatoes
Holiday-Only Mashed Potatoes are lush, velvety red potatoes blended with butter and heavy cream for a rich, smooth bite with gentle sweetness and plenty of seasoning. They feel indulgent yet straightforward, ideal alongside roasts or festive mains when you want a comforting, elegant side. Serve piping hot to showcase their buttery texture and warmth.
- Prep15 mins
- Cook25 mins
- Serves10
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Place the potatoes in a large pot and add enough water to cover them; bring to a boil. Cook until they are fork tender, about 20 minutes. Drain.
- 3
Add the butter to the potatoes in the pot. Mash with a potato masher, ricer, or mixer until smooth. Gradually beat in the heavy cream until fully combined. Season with salt and pepper. Serve hot.
- Calories 340.96 kcal Moderate
- Protein 4.6 g Low Source
- Carbs 39.88 g Moderate
- Total Fat 18.02 g High
- Saturated Fat 11.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 48.98 mg Moderate
- Sodium 8.34 mg Low Source
- Fiber 3.16 g Moderate
- Sugar 1.54 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.78 mg Low Source
- Iron 1.65 mg Low Source
- Potassium 969.47 mg Good Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 41.27 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛