Roasted Potatoes with Dukkah and Lemon
Roasted Potatoes with Dukkah and Lemon deliver crisp edges and fluffy centers, brightened by a splash of lemon and rich olive oil. A buttery, nutty dukkah crust adds aromatic crunch, while fresh parsley lifts the finish. Serve as a vibrant side for weeknight dinners, grilled meats, or a festive spread.
- Prep15 mins
- Cook50 mins
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Roasted Potatoes with Dukkah and Lemon, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 57 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 3 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 56
- Heart Health
- 65
- Metabolic
- 25
- Digestive
- 21
- Inflammatory
- 20
- Performance
- 45
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Whisk olive oil, lemon juice, 1/4 teaspoon salt, and black pepper together in a small bowl.
- 3
Place the potatoes and garlic cloves in an 11x13-inch baking dish; drizzle with the olive oil mixture and toss to coat.
- 4
Bake in the preheated oven for 40 minutes, stirring every 10 to 15 minutes.
- 5
Combine the butter and dukkah in a small bowl; brush it on the potatoes. Continue baking until the potatoes are soft and golden, 10 to 15 minutes more. Season with salt; garnish with parsley.
- Calories 332.58 kcal Moderate 17%
- Protein 3.68 g Low Source 7%
- Carbohydrate 52.01 g 19%
- Total Fat 10.95 g Moderate 14%
- Saturated Fat 4.83 g High 24%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 15.69 mg Moderate 5%
- Sodium 7.01 mg Low Source 0%
- Dietary Fiber 2.85 g Moderate 10%
- Total Sugars 1.22 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 179.11 mg Moderate 14%
- Iron 2.32 mg Moderate 13%
- Potassium 688.05 mg Moderate 15%
- Vitamin A 13.8 mcg Low Source 2%
- Vitamin C 49.69 mg Good Source 55%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄
About This Recipe
Roasted Potatoes with Dukkah and Lemon is made with 9 ingredients and serves 6. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Black Pepper, Butter, Fresh Parsley, and Garlic. Each serving provides about 332.58 kcal.
Recipe Questions
- What is Roasted Potatoes with Dukkah and Lemon made of?
- The main ingredients are Black Pepper, Butter, Fresh Parsley, Garlic, Lemon Juice. The full list of 9 is above.
- How long does it take to make Roasted Potatoes with Dukkah and Lemon?
- About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
- How many calories are in one serving?
- One serving provides about 332.58 kcal. The full nutrition breakdown is above.
- Is Roasted Potatoes with Dukkah and Lemon easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Roasted Potatoes with Dukkah and Lemon healthy?
- Roasted Potatoes with Dukkah and Lemon has an easyChef Pro health score of 46/100. Per serving, it provides 332.58 calories and 3.68 g of protein, or 7% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: saturated fat at 4.83 g (24% of the Daily Value). It contains Citrus, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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