Garlic-Lemon Parmesan New Potatoes
Garlic-Lemon Parmesan New Potatoes balance bright citrus with buttery, pan-crisped red potatoes, finishing with a nutty Parmesan lift. Each bite is tender inside with lightly golden edges, seasoned simply with salt and pepper to let the aromatics shine. Serve as a versatile side for weeknight dinners, spring lunches, or alongside grilled mains.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Scrub the potatoes and cut them into wedges. Put them in a large saucepan, cover with water, and bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set the potatoes aside.
- 2
Heat the olive oil in the same pan over medium-high heat. Add the potatoes and cook until browned, 4 to 6 minutes. Add the garlic and cook for 1 minute. Remove from the heat.
- 3
Stir in the Parmesan cheese, lemon juice, salt, and pepper.
- Calories 173.7 kcal Moderate
- Protein 5.21 g Moderate
- Carbs 21.36 g Moderate
- Total Fat 8.36 g Moderate
- Saturated Fat 2.04 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 5.66 mg Low Source
- Sodium 103.96 mg Low Source
- Fiber 1.67 g Low Source
- Sugar 0.88 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 109.01 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 496.3 mg Moderate
- Vitamin A 0.37 mcg_rae Low Source
- Vitamin C 20.64 mg Good Source
- Vitamin D 0.03 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Garlic 🧄