Chive and Parmesan Buttermilk-Style Biscuits

Name: Chive and Parmesan Buttermilk-Style Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Southern Recipes, American
Ingredients: 1 cup All-Purpose Flour; 1 tsp Baking Powder; 0.25 tsp Baking Soda; 0.25 tsp Black Pepper; 2 tbsp Fresh Chives; 0.5 tsp Salt; 0.5 cup Shredded Parmesan Cheese; 0.33 cup Sour Cream; 2 tbsp Unsalted Butter; 0.25 cup Whole Milk

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Chive and Parmesan Buttermilk-Style Biscuits are tender and flaky with a rich, buttery crumb, balanced by nutty Parmesan and a fresh oniony lift from chives. They’re special for the way the cheese melts into the dough, creating crisp, golden edges and a soft interior. Serve warm alongside soups or roasts, or add them to a weekend brunch spread.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2

In a bowl, whisk together the flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.
3

Stir in the sour cream until the mixture looks like coarse grains. Add the milk and fold just until it comes together. Using a 1/4-cup cookie scoop or ice cream scoop, portion the batter onto the prepared baking sheet, spacing them 1 inch apart.
4

Bake in the preheated oven for 15 minutes.
5

Remove and brush with melted butter.
6

Bake for 5 to 7 minutes more, until golden brown.