Buttermilk Parmesan Potatoes

Name: Buttermilk Parmesan Potatoes
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup 2% Reduced-Fat Milk; 0.33 cup All-Purpose Flour; 0.25 tsp Black Pepper; 4 tbsp Butter; 1 cup Buttermilk; 2 whole Garlic; 1 cup Grated Parmesan Cheese; 14 whole Peeled Whole Potatoes; 0.25 cup Red Onion; 0.5 tsp Salt

Side Dish 🥗 American Low-Carb Sugar-Free Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Buttermilk Parmesan Potatoes marry tender cubes of potato with a tangy, buttery sauce enriched with Parmesan. Subtle notes of onion and garlic round out the flavor, while baking creates a lush interior and lightly golden top. Serve this comforting side with roasted meats or alongside a fresh salad for a cozy dinner.

Prep25 mins
Cook1 hr 40 mins
Serves8
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
2

Melt 1 tablespoon butter in a saucepan over medium heat. Add the onion and the garlic; cook, stirring, until the onion is translucent, about 5 minutes. Stir in the remaining 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture; cook and stir until it bubbles and thickens, about 2 minutes. Gradually whisk in the milk and the buttermilk, and bring the mixture back to a boil. Stir in 3/4 cup Parmesan cheese; cook until melted and smooth, about 2 minutes.
3

Arrange the potatoes in an even layer over the bottom of the prepared baking dish. Pour the sauce over the potatoes, and stir to coat evenly.
4

Bake in the preheated oven for 1 hour, stirring halfway through. Stir again, top with the remaining 1/4 cup Parmesan, and bake until the cheese is melted and golden brown, about 20 more minutes.