Chive-Buttermilk Mashed Red Potatoes
Chive-Buttermilk Mashed Red Potatoes are creamy with a gentle tang from buttermilk and a buttery finish. Fresh chives add a bright, oniony lift that balances the richness, making this a standout side for weeknights or holiday spreads alike. Serve with roast chicken, turkey, or grilled steaks when you want comfort with a fresh, herby note.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover them with salted water, and bring to a boil.
- 2
Lower the heat to medium-low and simmer until tender, 15 to 20 minutes.
- 3
Drain the pot and mash the potatoes with a potato masher or a potato ricer.
- 4
Warm the buttermilk and butter in a saucepan over medium-low heat until the butter melts and the mixture is smooth, about 2 minutes.
- 5
Stir the buttermilk mixture and the chives into the potatoes until smooth, then season with salt.
- Calories 145.62 kcal Moderate
- Protein 3.93 g Low Source
- Carbs 27.67 g Moderate
- Total Fat 2.89 g Low Source
- Saturated Fat 1.78 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 8.27 mg Low Source
- Sodium 28.62 mg Low Source
- Fiber 2.26 g Low Source
- Sugar 1.97 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 51.76 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 650.27 mg Moderate
- Vitamin A 19.9 mcg_rae Low Source
- Vitamin C 30.99 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛