Easy Roasted Potatoes
Easy Roasted Potatoes feature red potato wedges tossed with olive oil, dill, garlic, salt, and pepper, then roasted until tender with crisp, browned edges. The herby aroma and gentle garlic warmth make them a versatile side for chicken, beef, or pork, and a crowd-pleaser for weeknight dinners or casual gatherings.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 10x15-inch baking pan with foil.
- 2
Combine dill, garlic powder, salt, and pepper in a small bowl.
- 3
In a large bowl, toss the potatoes with the oil; sprinkle the seasoning mixture over the top and toss to coat. Arrange the potatoes in a single layer on the prepared pan.
- 4
Bake in the preheated oven until the potatoes are tender and golden brown, about 40 minutes.
- Calories 132.2 kcal Moderate
- Protein 3.24 g Low Source
- Carbs 27.01 g Moderate
- Total Fat 2.13 g Low Source
- Saturated Fat 0.31 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.43 mg Low Source
- Fiber 2.17 g Low Source
- Sugar 1.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 22.46 mg Low Source
- Iron 1.12 mg Low Source
- Potassium 637.66 mg Moderate
- Vitamin A 0.48 mcg_rae Low Source
- Vitamin C 27.53 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄