Scalloped Red Potatoes

Name: Scalloped Red Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 10.75 oz Cream of Broccoli Soup; 10.75 oz Cream of Celery Soup; 2 whole Garlic; 1 cup Milk; 8 whole Red Potato; 1 dash Salt & Pepper; 4 cups Shredded Cheddar Cheese; 1 whole Yellow Onion

Side Dish 🥗 American High-Protein 💪Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Thinly sliced red potatoes bake beneath a velvety Cheddar sauce enriched with condensed soups, turning tender inside with a golden, bubbly crust on top. Each bite balances mild onion and garlic with rich, cheesy comfort—perfect alongside roasted meats or as a cozy centerpiece for a cool-weather dinner.

Prep20 mins
Cook1 hr 10 mins
Serves10
DifficultyEasy

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a large baking dish.
2

Wash and peel the potatoes so some peel remains; slice into 1/8-inch pieces.
3

Arrange the potatoes in the prepared dish.
4

Melt the butter in a large pot over medium-high heat. Cook the onion and the garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about 1/2 of the Cheddar cheese; cook until the cheese has melted.
5

Pour the cheese mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or a lid.
6

Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese starts to brown, about 10 minutes more.