Scalloped Potatoes and Pork Chops
Scalloped Potatoes and Pork Chops layers tender sliced potatoes and onions with melty cheddar, all baked beneath well-seasoned pork chops for a hearty, homestyle meal. The pork infuses the creamy potatoes with savory juices while the top browns to a satisfying crust. It’s an inviting dinner for cozy weeknights or a laid-back family gathering.
- Prep30 mins
- Cook1 hr
- Serves5
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Place the sliced potatoes and sliced onion in a greased 9x13-inch baking dish and mix gently. Cover the potatoes and onions with cheese. Fill the dish halfway with milk. Dot butter in several spots on top of the cheese. Arrange the pork chops on top. Season with salt and pepper to taste. Bake for 60 minutes or until the potatoes are tender, turning the pork chops over halfway through cooking.
- Calories 755.22 kcal High
- Protein 54.37 g Good Source
- Carbs 43.37 g Moderate
- Total Fat 43.24 g High
- Saturated Fat 23.82 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 165.68 mg High
- Sodium 3199.12 mg High
- Fiber 3.71 g Moderate
- Sugar 8.55 g Moderate
- Added Sugar 0.06 g Low Source
- Calcium 779.98 mg Good Source
- Iron 3.08 mg Moderate
- Potassium 628.76 mg Moderate
- Vitamin A 31.17 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 1.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅