Grandma’s Skillet Pork Chop Supper
Grandma’s Skillet Pork Chop Supper features juicy chops seared in rich bacon drippings, then nestled with tender potatoes and sweet onions for a comforting, homestyle bite. The smoky bacon infuses everything with deep flavor, while the simple seasoning lets the ingredients shine. Perfect for a cozy weeknight dinner or a nostalgic Sunday family meal.
- Prep15 mins
- Cook40 mins
- Serves4
- DifficultyEasy
- 1
In a large, deep skillet over medium-high heat, cook the bacon, turning occasionally, until done but not crisp, about 6 minutes. Move the bacon to a paper towel-lined plate and leave the grease in the skillet.
- 2
Using the reserved bacon grease, sear the pork chops over medium-high heat until browned, 2 to 3 minutes on each side.
- 3
As the pork sears, chop the bacon into small pieces.
- 4
Add the potato and onion slices to the skillet along with the bacon. Pour in the water, cover, and bring to a boil over medium heat. Lower the heat and simmer until the potatoes are tender, about 30 minutes. Season with salt and pepper.
- Calories 365.0 kcal Moderate
- Protein 41.74 g Good Source
- Carbs 30.9 g Moderate
- Total Fat 10.35 g Moderate
- Saturated Fat 4.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 74.52 mg High
- Sodium 2664.74 mg High
- Fiber 4.31 g Moderate
- Sugar 10.25 g High
- Added Sugar 2.48 g Low Source
- Calcium 57.88 mg Low Source
- Iron 3.12 mg Moderate
- Potassium 369.06 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅