Oven-Baked Breaded Pork Chop Cutlets

Name: Oven-Baked Breaded Pork Chop Cutlets
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 2 cups Bread Crumbs; 2 whole Eggs; 1 tsp Garlic Powder; 0.25 cup Olive Oil; 6 whole Pork Chop; 1 tsp Seasoned Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Oven-Baked Breaded Pork Chop Cutlets feature a crunchy golden crust that gives way to tender, juicy meat in every bite. The mild garlic and seasoned crumb coating add satisfying flavor without overpowering the pork, making it a versatile option for weeknights or casual gatherings. Serve with roasted vegetables or a simple salad for a balanced dinner.

Prep10 mins
Cook1 hr 10 mins
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Season the pork chops with garlic powder and seasoning salt. Dredge the chops in flour and shake off the excess. Dip them into the beaten egg, lifting so extra egg drips back into the bowl. Press into bread crumbs to coat both sides. Arrange the breaded chops, unstacked, on a plate.
3

Heat oil in a skillet over medium heat; add the pork chops and cook until well browned, about 5 minutes per side. Move the pork chops to a 9x13-inch baking dish and cover with aluminum foil.
4

Bake in the preheated oven until the pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should reach 145 degrees F (63 degrees C).