Amazing Oven-Roasted Potatoes
Amazing Oven-Roasted Potatoes feature crisp, deeply browned edges and a tender, fluffy center, seasoned simply with olive oil, seasoned salt, and cracked black pepper. Drying the potatoes well and spreading them out ensures maximum caramelization and consistent texture. Ideal for weeknight dinners or as a versatile side that pairs with everything from roasted meats to grilled vegetables.
- Prep10 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- 2
Rinse the potatoes and pat them dry with a paper towel.
- 3
Place the potatoes in a large bowl with the oil, seasoned salt, salt, and pepper; toss until evenly coated.
- 4
Pour the potatoes onto the prepared baking sheet and spread them in an even layer.
- 5
Bake in the preheated oven, turning occasionally, until the potatoes are tender and golden brown, about 1 hour.
- Calories 211.34 kcal Moderate
- Protein 3.5 g Low Source
- Carbs 41.82 g Moderate
- Total Fat 4.31 g Moderate
- Saturated Fat 0.6 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 974.39 mg High
- Fiber 3.67 g Moderate
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 150.51 mg Moderate
- Iron 1.45 mg Low Source
- Potassium 905.08 mg Moderate
- Vitamin A 0.43 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.