Oven-Roasted Potatoes with Za’atar
Oven-Roasted Potatoes with Za’atar deliver crispy edges and a tender, fluffy center, coated in an herby, tangy blend of thyme, sumac, and sesame. The olive oil helps the spices cling while the heat deepens their aroma, making each bite bright and nutty. Serve as a vibrant side for weeknight dinners, grilled meats, or a mezze spread.
- Prep10 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Line a baking sheet with parchment paper.
- 2
In a large bowl, toss the potatoes with the oil and mix well. Season the potatoes with za'atar, salt, and pepper, then toss to coat. Transfer the potatoes to the prepared baking sheet.
- 3
Place the baking sheet on the lowest rack of a cold oven. Heat the oven to 425 degrees F (220 degrees C). Roast until the potatoes are golden brown and tender, stirring halfway through.
- Calories 256.08 kcal Moderate
- Protein 2.04 g Low Source
- Carbs 36.34 g Moderate
- Total Fat 12.28 g Moderate
- Saturated Fat 0.91 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 59.91 mg Low Source
- Fiber 2.28 g Low Source
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 23.8 mg Low Source
- Iron 0.06 mg Low Source
- Potassium 552.44 mg Moderate
- Vitamin A 1.3 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.