Advance-Prep Creamy Mashed Potatoes
Advance-Prep Creamy Mashed Potatoes deliver an ultra-smooth, buttery texture with a gentle tang from cream cheese and sour cream. Yukon Golds make the mash naturally rich and golden, while onion salt and black pepper add cozy, savory depth. Ideal for holidays or busy weeknights, you can make them ahead and simply warm before serving.
- Prep10 mins
- Cook1 hr 10 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.
- 3
Move the potatoes to a large bowl and mash.
- 4
Mix in the sour cream, cream cheese, milk, onion salt, and pepper until well blended.
- 5
Spoon into a large casserole dish. Allow the potatoes to cool completely, 15 to 20 minutes.
- 6
Cover with aluminum foil and refrigerate for up to two days.
- 7
When ready to bake, let the potatoes reach room temperature. Bake at 325 degrees F for 50 minutes.
- Calories 304.13 kcal Moderate
- Protein 4.17 g Low Source
- Carbs 42.45 g Moderate
- Total Fat 13.22 g Moderate
- Saturated Fat 4.29 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.19 mg Moderate
- Sodium 122.45 mg Moderate
- Fiber 2.31 g Low Source
- Sugar 3.87 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 73.73 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 645.15 mg Moderate
- Vitamin A 47.67 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅