Crockpot Corned Beef with Cabbage and Potatoes
Crockpot Corned Beef with Cabbage and Potatoes features tender, briny brisket that melts alongside buttery red potatoes and sweet cabbage, all infused with warm spices like peppercorns, juniper, and caraway. The slow simmer creates a rich, aromatic broth that soaks into every bite. Serve it for St. Patrick’s Day or any cozy dinner when you’re craving classic comfort.
- Prep5 mins
- Cook8 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Corned Beef with Cabbage and Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 58 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 17 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 90 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 79
- Metabolic
- 41
- Digestive
- 24
- Inflammatory
- 58
- Performance
- 51
- General Wellness
- 1
Put the potatoes in the bottom of a large slow cooker and cover them with water.
- 2
Rub the corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds, then add it to the slow cooker.
- 3
Place the cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, as it will steam and more liquid will come from the meat to add to the broth.
- 4
Cover and cook on Low until tender, 8 to 12 hours.
- 5
Serve.
- Calories 648.2 kcal High 32%
- Protein 60.06 g Good Source 120%
- Carbohydrate 30.53 g 11%
- Total Fat 33.76 g High 43%
- Saturated Fat 16.26 g High 81%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 181.45 mg High 60%
- Sodium 2024.3 mg High 88%
- Dietary Fiber 5.56 g Moderate 20%
- Total Sugars 4.95 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 83.97 mg Low Source 6%
- Iron 8.7 mg Good Source 48%
- Potassium 470.13 mg Moderate 10%
- Vitamin A 9.22 mcg Low Source 1%
- Vitamin C 67.0 mg Good Source 74%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
About This Recipe
Crockpot Corned Beef with Cabbage and Potatoes is made with 9 ingredients and serves 6. It takes about 8 hrs 5 mins and is rated easy. Key ingredients include Baby Red Potatoes, Black Peppercorns, Caraway Seed, and Corned Beef. Each serving provides about 648.2 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Corned Beef with Cabbage and Potatoes made of?
- The main ingredients are Baby Red Potatoes, Black Peppercorns, Caraway Seed, Corned Beef, Dried Onion. The full list of 9 is above.
- How long does it take to make Crockpot Corned Beef with Cabbage and Potatoes?
- About 8 hrs 5 mins in total: 5 mins to prepare and 8 hrs to cook.
- How many calories are in one serving?
- One serving provides about 648.2 kcal. The full nutrition breakdown is above.
- Is Crockpot Corned Beef with Cabbage and Potatoes easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
- Is Crockpot Corned Beef with Cabbage and Potatoes healthy?
- Crockpot Corned Beef with Cabbage and Potatoes has an easyChef Pro health score of 52/100. Per serving, it provides 648.2 calories and 60.06 g of protein, or 120% of the Daily Value. It is a good source of iron and vitamin C. Worth noting per serving: sodium at 2024.3 mg (88% of the Daily Value) and saturated fat at 16.26 g (81% of the Daily Value). It contains Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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