Crockpot Corned Beef with Cabbage and Potatoes

Name: Crockpot Corned Beef with Cabbage and Potatoes
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6 servings
Cuisine: Irish
Ingredients: 10 whole Baby Red Potatoes; 1 tsp Black Peppercorns; 1 pinch Caraway Seed; 3 lb Corned Beef; 3 tbsp Dried Onion; 1 whole Green Cabbage; 1 tsp Juniper Berries; 1.5 tsp Pickling Spice; 1 whole Potato

Dinner 🍽️Lunch 🥪 Irish High-Protein 💪Sugar-Free Comfort-Food Clean Eating Anabolic Diet

Crockpot Corned Beef with Cabbage and Potatoes features tender, briny brisket that melts alongside buttery red potatoes and sweet cabbage, all infused with warm spices like peppercorns, juniper, and caraway. The slow simmer creates a rich, aromatic broth that soaks into every bite. Serve it for St. Patrick’s Day or any cozy dinner when you’re craving classic comfort.

Prep5 mins
Cook8 hrs
Serves6
DifficultyEasy

1

Put the potatoes in the bottom of a large slow cooker and cover them with water.
2

Rub the corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds, then add it to the slow cooker.
3

Place the cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, as it will steam and more liquid will come from the meat to add to the broth.
4

Cover and cook on Low until tender, 8 to 12 hours.
5

Serve.